Cinnamon Roll Dutch Apple Pie

(80)
  50 reviews
  • 20|min prep time
  • 2|hr|0|min total time
  • 7 ingredients
  • 8 servings

1
can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing
1/4
cup all-purpose flour
1/4
cup packed brown sugar
1/4
teaspoon ground cinnamon
2
tablespoons cold butter
1/4
cup chopped pecans
1
can (21 oz) apple pie filling

Directions

  1. 1 Heat oven to 375°F. Separate dough into 8 rolls. Spoon icing from can of rolls into small microwavable bowl; cover and refrigerate.
  2. 2 In medium bowl, mix flour, brown sugar, cinnamon and butter with fork until crumbly. Mix in pecans; set aside.
  3. 3 In ungreased 9-inch pie plate, place 1 roll in center; pat and press to stretch. Surround with remaining 7 rolls; press seams of dough to cover entire bottom of pan and seal. Bake 10 minutes.
  4. 4 Spoon pie filling over cinnamon roll crust; top evenly with streusel. Cover edges of crust with strips of foil. Bake 25 to 30 minutes or until top is golden brown. Cool on cooling rack 1 hour.
  5. 5 Before serving, microwave icing uncovered on High 10 to 15 seconds or until thin enough to drizzle. Drizzle back and forth over top of pie.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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