Posted: 4/12/2012 3:06:41 PM
Made it for Easter for the family. Everyone loved it. Cooked it at 350 for 1 hour and it came out perfect. Will make it again and again.
Posted: 4/2/2012 12:40:48 PM
First of all let me say "This is the BEST apple pie ever!" The first time I made it I learned a few things to do when I bake this pie. 1- 6 apples are too much for my pie dish so I cut back to 3 large apples. 2- put a cookie sheet with a little water under it to catch the overflow. 3- cook on 350 for an hour instead of 375 b/c mine was a little DARK when cooked on 375 for 40 minutes.
Posted: 3/24/2012 12:33:39 PM
Put a cookie sheet under pie and make sure to wrap pie crust with aluminum foil after approximately 10 minutes of baking. I have used reduced fat cinnamnon rolls as the crust and did not notice a difference. 40 minutes has been the max time that I baked the pie. I suppose it depends on your oven. Hope this helps!
Posted: 3/9/2012 11:24:03 PM
I loved this pie and have made it several times. Definitely wrap the pie crust edge with aluminum foil after about 10 minutes of baking time. I also would put a cookie sheet under the pie plate. I only used about 5 apples and instead of apple pie spice ( Safeway didn't have any) I used a tsp of cinnamon, 1/4tsp nutmeg, 1/8 tsp cardomon, and 1/8 tsp of all spice. The second time I made the pie I forgot to put the 3/4 cup of sugar in the filling and it still tasted great.
Posted: 3/4/2012 11:11:04 AM
On making this pie I found that 6 med. apples were too much filling for a 9" pie pan, so I used a deep dish 9.5" which worked good.I also substituted Splenda brown sugar for the reg. brown and reg. Splenda for the filling which also worked well. But baking the pie at 375 for 1 hour was too long and burned the bottom of the roll crust.
Posted: 2/29/2012 7:35:04 AM
I made this last night, first off the directions should say to put a cookie sheet under the pie as both the topping and filling overflow and made a mess in the over. Next it was too sweet and I left off the glaze, the roll/crust was too hard to cut with a fork cooking at the time stated, so cut back on that and make sure your apple slices are thin enough to cook in the time allowed. I bake ALL THE TIME and did not like this recipe, it is NOT a keeper, maybe 1 star
Posted: 2/28/2012 11:14:03 AM
I followed the recipe to a T, but, checked it after 45 minutes and the crust was BURNT! Almost a waste of ingredients.
Posted: 2/22/2012 7:48:34 PM
My family loved this pie! The next time I make it, I will cook the apples more so it has to bake for a shorter time. The cinnamon roll crust seemed over done and the edges burned.
Posted: 2/21/2012 1:51:24 PM
Can this be made with apple pie mix?
Posted: 2/21/2012 1:27:15 PM
I made this and everyone loved it. My husband thought it was too sweet, so made him take a smaller slice next time and that did it - he's hooked. Can't wait to make it again.