Cinnamon Roll Cookies

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  • 10 min prep time
  • 30 min total time
  • 7 ingredients
  • 12 servings

Ingredients

Cookies

1/4
cup granulated sugar
1
tablespoon ground cinnamon
1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies

Glaze

1
cup powdered sugar
2
tablespoons butter or margarine, softened
1
teaspoon vanilla bean paste or vanilla
Warm water, if necessary

Directions

  1. 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper or spray with cooking spray. In small bowl, stir granulated sugar and cinnamon; set aside.
  2. 2 On lightly floured surface, roll out dough into 9x6-inch rectangle. Spread cinnamon-sugar over dough; gently press into dough. Carefully roll up dough, starting at short side, into log; sprinkle with any cinnamon-sugar that falls out.
  3. 3 Cut dough into 12 (1/2-inch) slices, using sharp knife; place slices 2 inches apart on cookie sheet.
  4. 4 Bake 15 to 18 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely before glazing.
  5. 5 In small bowl, beat all glaze ingredients, except warm water, with spoon until smooth. If necessary, add warm water, 1 tablespoon at a time, until desired consistency.
  6. 6 Drizzle glaze over cooled cookies; let stand until set. Store in airtight container, using waxed paper between cookie layers.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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