Cinnamon Roll Cookies

Bring favored flavors together in these easy combo cookies.

  • prep time 10 min
  • total time 30 min
  • ingredients 7
  • servings 12



cup granulated sugar
tablespoon ground cinnamon
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies


cup powdered sugar
tablespoons butter or margarine, softened
teaspoon vanilla bean paste or vanilla
Warm water, if necessary
  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper or spray with cooking spray. In small bowl, stir granulated sugar and cinnamon; set aside.
  • 2 On lightly floured surface, roll out dough into 9x6-inch rectangle. Spread cinnamon-sugar over dough; gently press into dough. Carefully roll up dough, starting at short side, into log; sprinkle with any cinnamon-sugar that falls out.
  • 3 Cut dough into 12 (1/2-inch) slices, using sharp knife; place slices 2 inches apart on cookie sheet.
  • 4 Bake 15 to 18 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely before glazing.
  • 5 In small bowl, beat all glaze ingredients, except warm water, with spoon until smooth. If necessary, add warm water, 1 tablespoon at a time, until desired consistency.
  • 6 Drizzle glaze over cooled cookies; let stand until set. Store in airtight container, using waxed paper between cookie layers.
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