Cinnamon Roll Coffee Cake for a Crowd

Warm and gooey with a hint of orange--serve an easy coffee cake sure to satisfy the whole crowd.

  • prep time 15 min
  • total time 45 min
  • ingredients 7
  • servings 20

Ingredients

1/2
cup butter or margarine, melted
3/4
cup packed brown sugar
2
teaspoons grated orange peel
3/4
cup chopped pecans
1/3
cup sugar
1
teaspoon ground cinnamon
2
cans (17.5 oz each) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
  • 1 Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
  • 2 In small bowl, mix butter, brown sugar and orange peel. Pour butter mixture into pan; top with 1/2 cup of the pecans.
  • 3 In small bowl, mix sugar and cinnamon. Separate dough into 10 rolls. Cut each into quarters. Place dough pieces in sugar mixture; toss to coat. Arrange in single layer in pan.
  • 4 Bake 20 to 25 minutes or until golden brown and no longer doughy in center. Drop icing by teaspoonfuls over top of coffee cake; sprinkle with remaining pecans. Cool in pan 10 minutes. Cut into squares. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    280
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    370mg
    370%;
    Total Carbohydrate
    39g
    39%
    (Dietary Fiber
    0g
    0%
      Sugars
    23g
    23%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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