Cinnamon Roll Coffee Cake for a Crowd

(30)
7 reviews.
  • 15 min prep time
  • 45 min total time
  • 7 ingredients
  • 20 servings

Ingredients

1/2
cup butter or margarine, melted
3/4
cup packed brown sugar
2
teaspoons grated orange peel
3/4
cup chopped pecans
1/3
cup sugar
1
teaspoon ground cinnamon
2
cans (17.5 oz each) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing

Directions

  1. 1 Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
  2. 2 In small bowl, mix butter, brown sugar and orange peel. Pour butter mixture into pan; top with 1/2 cup of the pecans.
  3. 3 In small bowl, mix sugar and cinnamon. Separate dough into 10 rolls. Cut each into quarters. Place dough pieces in sugar mixture; toss to coat. Arrange in single layer in pan.
  4. 4 Bake 20 to 25 minutes or until golden brown and no longer doughy in center. Drop icing by teaspoonfuls over top of coffee cake; sprinkle with remaining pecans. Cool in pan 10 minutes. Cut into squares. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved