Posted: 5/3/2011 9:32:22 AM
This got rave reviews for a holiday brunch. i would simmer the brown sugar and butter to caramelize it before putting it in the bottom of the pan. it was a little granular. the orange zest adds a lot of flavor.
Posted: 7/13/2010 11:28:29 AM
Wow, what a hit! The cinnamon roll coffee cake was incredibly tasty and was quickly gone. Many have asked for this recipe and I would recommend it to anyone serving many people. It is so easy to fix, stores very well, and is a crowd pleaser. I made mine the night before and cooked in the morning before breakfast. It did well that way, but make sure to spray your pan well before putting in the ingredients. We will definitely use this recipe again.
Posted: 9/24/2009 11:17:35 AM
just wanted to pass this along...my little one and grand daughter love the ORANGE cinnimon rolls sooo NANA made this same reciep with those in place of the cin rolls and ohhh my goooodddd ness they went nuts!!!! I made two pans one like the reciepe says and the othere with the orange ones and took them to our bus drivers and they were gone, both pans in like 10 minutes!!! :) just wanted to share that little change and let ya know in case ya really want that orange flavor!!! Happy Baking!!
Posted: 7/29/2008 9:06:12 PM
This recipe is absolutely delicious!! Had company on the weekend and made this for Sunday brunch--great choice. They compared them to the famous buns. I put raisins on half of pan and pecans on half. Try it, you'll be glad you did!!
Posted: 4/22/2008 5:04:24 PM
This was so easy and great!!! The crowd loved it.
Posted: 12/26/2007 2:14:50 PM
I made this on Christmas morning while the kids were still sleeping. It was fantastic and so easy, and since it served so many, we shared it with apartment neighbors!
Wendy from Iowa said:
Posted: 8/9/2007 12:14:05 PM
This recipe is so easy and fast and the kids love it!