Cinnamon Roll Coffee Cake for a Crowd

Warm and gooey with a hint of orange--serve an easy coffee cake sure to satisfy the whole crowd.

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  • prep time 15 min
  • total time 45 min
  • ingredients 7
  • servings 20
 

Ingredients

1/2
cup butter or margarine, melted
3/4
cup packed brown sugar
2
teaspoons grated orange peel
3/4
cup chopped pecans
1/3
cup sugar
1
teaspoon ground cinnamon
2
cans (17.5 oz each) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
  • 2 In small bowl, mix butter, brown sugar and orange peel. Pour butter mixture into pan; top with 1/2 cup of the pecans.
  • 3 In small bowl, mix sugar and cinnamon. Separate dough into 10 rolls. Cut each into quarters. Place dough pieces in sugar mixture; toss to coat. Arrange in single layer in pan.
  • 4 Bake 20 to 25 minutes or until golden brown and no longer doughy in center. Drop icing by teaspoonfuls over top of coffee cake; sprinkle with remaining pecans. Cool in pan 10 minutes. Cut into squares. Serve warm.
  • 1 Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
  • 2 In small bowl, mix butter, brown sugar and orange peel. Pour butter mixture into pan; top with 1/2 cup of the pecans.
  • 3 In small bowl, mix sugar and cinnamon. Separate dough into 10 rolls. Cut each into quarters. Place dough pieces in sugar mixture; toss to coat. Arrange in single layer in pan.
  • 4 Bake 20 to 25 minutes or until golden brown and no longer doughy in center. Drop icing by teaspoonfuls over top of coffee cake; sprinkle with remaining pecans. Cool in pan 10 minutes. Cut into squares. Serve warm.

EXPERT TIPS

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Expert Tips

If you want to freeze part of this coffee cake, place in foil and seal in plastic freezer bag. When ready to serve, remove from bag, thaw and reheat in foil in oven.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
10mg
10%;
Sodium
370mg
370%;
Total Carbohydrate
39g
39%
(Dietary Fiber
0g
0%
  Sugars
23g
23%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.