Cinnamon Roll Butterflies

  1 reviews


can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing
maraschino cherries with stems


  1. 1 Heat oven to 400°F. Spray cookie sheet with cooking spray.
  2. 2 Separate dough into 8 rolls. Cut each in half crosswise. On cookie sheet, place 2 halves with rounded edges touching to form butterfly shape. Slightly flatten each "butterfly."
  3. 3 Bake 11 to 17 minutes or until golden brown.
  4. 4 Remove stems from cherries. At top of each "butterfly" where "antennae" would be, make 2 small holes with toothpick; insert 2 cherry stems into each roll.
  5. 5 Remove lid from icing. Microwave icing on High 10 to 15 seconds or until of drizzling consistency. Drizzle icing over rolls; decorate with cherries. Serve warm.




Nutrition Information

Recipe Step Photos

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