Cinnamon Roll Bats

(91)
  6 reviews
  • 15|min prep time
  • 40|min total time
  • 7 ingredients
  • 5 servings

1
can (1 lb 1.5 oz) Pillsbury™ Grands!™ cinnamon rolls with cream cheese icing
5
tablespoons chocolate candy sprinkles
5
chocolate wafer cookies
10
gummy ring candies (3/4 inch)
10
miniature candy-coated chocolate baking bits
10
candy corn
5
large or small black gumdrops

Directions

  1. 1 Heat oven to 350°F. Separate dough into 5 rolls. Cut each in half crosswise. For each flying bat, arrange 2 halves, round sides together, on ungreased cookie sheet.
  2. 2 Bake at 350°F. for 17 to 22 minutes or until golden brown. Reserve 1 tablespoon frosting. Frost warm bats with remaining frosting. Immediately sprinkle each bat with 1 tablespoon candy sprinkles.
  3. 3 With small amount of reserved frosting, attach wafer cookie to each bat for head. Use remaining frosting and candies to decorate faces as desired.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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