Cinnamon Roll Apple Cobbler

A Crescent recipe dough sheet filled with cinnamon and sugar makes delicious cinnamon rolls for a apple cobbler

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Member Recipe By JKG

ingredients 5
Prep Time 5 min
Total Time 30 min

Ingredients

1: can (8 oz) Pillsbury® Crescent Recipe Creations® Refrigerated Flaky Dough Sheet or 1 can (8 oz) Pi

1/4: cup caramel flavored sundae syrup, divided

3: tablespoons granulated sugar

3/4: teaspoon cinnamon

1: can (21 oz) apple pie filling

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Directions

1 Heat oven to 375F. Unroll dough sheet; press into a 13 x 8-inch rectangle.
2 Spread 2 tablespoons caramel sundae syrup on dough. In a small bowl mix sugar and cinnamon; sprinkle evenly over dough. Starting with a short end roll dough up. With a serrated knife, cut dough into 12 slices.
3 Spread apple pie filling over bottom of a 9-inch baking dish. Drizzle remaining 2 tablespoons sundae syrup over apples. Arrange dough slices 3 rows x 4 rows cut side down on apples. Bake 23 to 28 minutes or until apples are bubbly and dough slices are golden brown.