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A Crescent recipe dough sheet filled with cinnamon and sugar makes delicious cinnamon rolls for a apple cobbler

Prep Time: 5 Min

Total Time: 30 Min

Makes: 6 servings

Created By: 

Member Since:10/1/2005

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Member-submitted recipes have not been tested and are not endorsed by Pillsbury.
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Tips (1)
Reviews (2)
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INGREDIENTS

1 can (8 oz) Pillsbury® Crescent Recipe Creations® Refrigerated Flaky Dough Sheet or 1 can (8 oz) Pi
1/4 cup caramel flavored sundae syrup, divided
3 tablespoons granulated sugar
3/4 teaspoon cinnamon
1 can (21 oz) apple pie filling

DIRECTIONS

1 Heat oven to 375F. Unroll dough sheet; press into a 13 x 8-inch rectangle. 2 Spread 2 tablespoons caramel sundae syrup on dough. In a small bowl mix sugar and cinnamon; sprinkle evenly over dough. Starting with a short end roll dough up. With a serrated knife, cut dough into 12 slices. 3 Spread apple pie filling over bottom of a 9-inch baking dish. Drizzle remaining 2 tablespoons sundae syrup over apples. Arrange dough slices 3 rows x 4 rows cut side down on apples. Bake 23 to 28 minutes or until apples are bubbly and dough slices are golden brown.

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A New Twist On An Old Favorite
Many of my cobbler recipes are too time consuming to prepare, so I developed this recipe to made the whole process quick and easy. Prepared in less than five minutes, it has become a favorite. The dough sheet is easy to fill with cinnamon and sugar and the caramel sundae topping adds just the right amount of bubbly syrup to the apples.
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