Cinnamon-Raisin French Toast

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  • 25 min prep time
  • 25 min total time
  • 5 ingredients
  • 4 servings

Ingredients

3/4
cup fat-free egg product
3/4
cup vanilla soymilk
1/2
teaspoon vanilla
8
slices whole-grain cinnamon-raisin swirl bread
Syrup or fresh fruit, if desired

Directions

  1. 1 In medium bowl, beat egg product, soymilk and vanilla with egg beater or wire whisk until smooth; pour into shallow bowl.
  2. 2 Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375°F or heat skillet over medium heat. Dip bread into egg mixture until completely soaked. Place on griddle. Cook about 4 minutes on each side or until golden brown. Serve with syrup.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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