Cinnamon-Raisin Bread Pudding

Enjoy this slow cooked warm dessert recipe featuring cinnamon-raisin bread pudding drizzled with maple syrup – perfect for a bunch.

  • prep time 10 min
  • total time 3 hr 10 min
  • ingredients 7
  • servings 8

Ingredients

6
cups cinnamon-raisin bread cubes (12 to 14 slices bread)
1/2
cup raisins
1
cup fat-free cholesterol-free egg product
3/4
cup warm water
1
teaspoon vanilla
1/2
teaspoon ground cinnamon
1
can (14 ounces) sweetened condensed milk
  • 1 Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
  • 2 Place bread cubes in cooker. Sprinkle with raisins.
  • 3 Mix remaining ingredients; pour over bread cubes and raisins.
  • 4 Cover and cook on high heat setting 2 1/2 to 3 hours or until toothpick inserted in center comes out clean.
  • 5 Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    355
    (
    Calories from Fat
    65),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    340mg
    340%;
    Total Carbohydrate
    64g
    64%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Iron
    12%;
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
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