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Cinnamon-Raisin Bread Pudding

Enjoy this slow cooked warm dessert recipe featuring cinnamon-raisin bread pudding drizzled with maple syrup – perfect for a bunch.

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  • prep time 10 min
  • total time 3 hr 10 min
  • ingredients 7
  • servings 8
 

Ingredients

6
cups cinnamon-raisin bread cubes (12 to 14 slices bread)
1/2
cup raisins
1
cup fat-free cholesterol-free egg product
3/4
cup warm water
1
teaspoon vanilla
1/2
teaspoon ground cinnamon
1
can (14 ounces) sweetened condensed milk

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
  • 2 Place bread cubes in cooker. Sprinkle with raisins.
  • 3 Mix remaining ingredients; pour over bread cubes and raisins.
  • 4 Cover and cook on high heat setting 2 1/2 to 3 hours or until toothpick inserted in center comes out clean.
  • 5 Serve warm.
  • 1 Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
  • 2 Place bread cubes in cooker. Sprinkle with raisins.
  • 3 Mix remaining ingredients; pour over bread cubes and raisins.
  • 4 Cover and cook on high heat setting 2 1/2 to 3 hours or until toothpick inserted in center comes out clean.
  • 5 Serve warm.

EXPERT TIPS

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Expert Tips

Using bread that is a day or two old is best; it will be firmer and drier than fresh bread. Bread that is too fresh and soft will give you a bread pudding that is too moist and soggy. We use an egg substitute because it is pasteurized, making it safe for long, slow cooking.

Cinnamon-raisin bread adds a little more flavor to the pudding, but cubed French bread also makes an excellent pudding. If using French bread, you may want to increase the raisins to 3/4 cup and the cinnamon to 3/4 teaspoon.

Did you know that bread pudding is great to serve at a brunch or weekend breakfast? Top each serving with a pat of butter to melt into the hot pudding, and pass a pitcher of warm maple syrup to drizzle on top. What a way to start the day!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
355
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
),
Cholesterol
25mg
25%;
Sodium
340mg
340%;
Total Carbohydrate
64g
64%
(Dietary Fiber
2g
2%
),
Protein
11g
11%
;
% Daily Value*:
Iron
12%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.