Cinnamon Raisin Apple Tart

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  • 40|min prep time
  • 1|hr|45|min total time
  • 9 ingredients
  • 8 servings

1/4
cup raisins
1/4
cup sugar
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1 1/2
teaspoons lemon juice
1
teaspoon vanilla
1
teaspoon brandy
2
baking apples, thinly sliced
1
Pillsbury™ refrigerated pie crust, softened as directed on box

Directions

  1. 1 In large bowl, stir raisins, sugar, cinnamon, nutmeg, lemon juice, vanilla and brandy with whisk until combined. Add apples; toss to combine. Let stand 25 to 30 minutes to blend flavors.
  2. 2 Heat oven to 350°F.
  3. 3 Place pie crust in 9-inch tart pan as directed on box for One-Crust Filled Pie. Arrange apple slices in circular pattern in crust-lined pan. Pour raisin mixture evenly over apples.
  4. 4 Bake about 35 minutes or until crust is golden brown and apples are tender.

Notes

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Nutrition Information

Recipe Step Photos

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