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Cinnamon Raisin Apple Tart

Blogger Paula Jones of bell’alimento shares a fall pie recipe for Cinnamon Raisin Apple Tart.

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  • prep time 40 min
  • total time 1 hr 45 min
  • ingredients 9
  • servings 8
 

Ingredients

1/4
cup raisins
1/4
cup sugar
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1 1/2
teaspoons lemon juice
1
teaspoon vanilla
1
teaspoon brandy
2
baking apples, thinly sliced
1
Pillsbury® refrigerated pie crust, softened as directed on box

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, stir raisins, sugar, cinnamon, nutmeg, lemon juice, vanilla and brandy with whisk until combined. Add apples; toss to combine. Let stand 25 to 30 minutes to blend flavors.
  • 2 Heat oven to 350°F.
  • 3 Place pie crust in 9-inch tart pan as directed on box for One-Crust Filled Pie. Arrange apple slices in circular pattern in crust-lined pan. Pour raisin mixture evenly over apples.
  • 4 Bake about 35 minutes or until crust is golden brown and apples are tender.
  • 1 In large bowl, stir raisins, sugar, cinnamon, nutmeg, lemon juice, vanilla and brandy with whisk until combined. Add apples; toss to combine. Let stand 25 to 30 minutes to blend flavors.
  • 2 Heat oven to 350°F.
  • 3 Place pie crust in 9-inch tart pan as directed on box for One-Crust Filled Pie. Arrange apple slices in circular pattern in crust-lined pan. Pour raisin mixture evenly over apples.
  • 4 Bake about 35 minutes or until crust is golden brown and apples are tender.

EXPERT TIPS

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Expert Tips

Recipe can be easily doubled or tripled.

Can substitute a 9-inch pie pan for the tart pan.

Nutritional information

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