Cinnamon Raisin Apple Tart

Blogger Paula Jones of bell’alimento shares a fall pie recipe for Cinnamon Raisin Apple Tart.

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Servings 8

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ingredients 9
Prep Time 40 min
Total Time 1 hr 45 min

Ingredients

1/4: cup raisins

1/4: cup sugar

1/2: teaspoon ground cinnamon

1/4: teaspoon ground nutmeg

1 1/2: teaspoons lemon juice

1: teaspoon vanilla

1: teaspoon brandy

2: baking apples, thinly sliced

1: Pillsbury® refrigerated pie crust, softened as directed on box

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Directions

1 In large bowl, stir raisins, sugar, cinnamon, nutmeg, lemon juice, vanilla and brandy with whisk until combined. Add apples; toss to combine. Let stand 25 to 30 minutes to blend flavors.
2 Heat oven to 350°F.
3 Place pie crust in 9-inch tart pan as directed on box for One-Crust Filled Pie. Arrange apple slices in circular pattern in crust-lined pan. Pour raisin mixture evenly over apples.
4 Bake about 35 minutes or until crust is golden brown and apples are tender.