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Prep 20min
Total20min
Ingredients11
Servings12
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Ingredients
1
1/2 cups baking mix
1
medium ripe pear, peeled and finely chopped
2/3 cup old-fashioned oats
2
tablespoons packed brown sugar
1
1/2 teaspoons ground cinnamon
1
cup milk
2
tablespoons butter or margarine, melted
1
egg
1/2 cup butter or margarine, softened
2
teaspoons powdered sugar
Maple syrup, if desired
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Steps
1
Heat griddle or skillet over medium heat or to 375°F. Grease with butter or vegetable oil if necessary (or spray with cooking spray before heating).
2
In large bowl, stir baking mix, pear, oats, brown sugar and 1 teaspoon of the cinnamon until blended. In medium bowl, beat milk, melted butter and egg with fork or wire whisk. Add milk mixture to dry ingredients, stirring just until moistened.
3
For each pancake, pour about 1/4 cup batter onto hot griddle. Cook pancakes until bubbles form on top and edges are dry. Turn and cook other sides until golden brown.
4
Meanwhile, in small bowl, mix 1/2 cup butter, the powdered sugar and remaining 1/2 teaspoon cinnamon. Serve pancakes with cinnamon butter and syrup.
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Nutrition Facts
Serving Size:1 Serving
Calories
198
Total Fat
13g
0%
Saturated Fat
7g
0%
Sodium
287mg
0%
Total Carbohydrate
19g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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