Cinnamon-Pear Pancakes

Looking for a fruity breakfast? Then check out these pear and oats pancakes served with cinnamon butter – ready in 20 minutes.

  • prep time 20 min
  • total time 20 min
  • ingredients 11
  • servings 12

Ingredients

1
1/2 cups baking mix
1
medium ripe pear, peeled and finely chopped
2/3 cup old-fashioned oats
2
tablespoons packed brown sugar
1
1/2 teaspoons ground cinnamon
1
cup milk
2
tablespoons butter or margarine, melted
1
egg
1/2 cup butter or margarine, softened
2
teaspoons powdered sugar
Maple syrup, if desired
  • 1 Heat griddle or skillet over medium heat or to 375°F. Grease with butter or vegetable oil if necessary (or spray with cooking spray before heating).
  • 2 In large bowl, stir baking mix, pear, oats, brown sugar and 1 teaspoon of the cinnamon until blended. In medium bowl, beat milk, melted butter and egg with fork or wire whisk. Add milk mixture to dry ingredients, stirring just until moistened.
  • 3 For each pancake, pour about 1/4 cup batter onto hot griddle. Cook pancakes until bubbles form on top and edges are dry. Turn and cook other sides until golden brown.
  • 4 Meanwhile, in small bowl, mix 1/2 cup butter, the powdered sugar and remaining 1/2 teaspoon cinnamon. Serve pancakes with cinnamon butter and syrup.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    198
    ,
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    7g,
    7%
    ),
    Sodium
    287mg
    287%;
    Total Carbohydrate
    19g
    19%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 2 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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