Cinnamon-Honey "Fried" Ice Cream

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cups chocolate or vanilla ice cream
1 1/2
cups finely crushed Cinnamon Toast Crunch™ cereal
tablespoons honey


  1. 1 Scoop 6 (1/2-cup) balls of ice cream onto cookie sheet. Freeze 15 minutes.
  2. 2 Meanwhile, place cereal in shallow pan. Drizzle 2 tablespoons of the honey evenly over cereal; mix well with fork until crumbly.
  3. 3 Quickly roll 1 ball of ice cream at a time in cereal mixture to coat; return to cookie sheet. Freeze ice cream balls until firm, about 20 minutes. (If desired, cover and freeze until serving time).
  4. 4 In small microwavable bowl, microwave remaining 2 tablespoons honey, uncovered, on High 20 to 30 seconds or until warm. To serve, place ice cream balls in individual dessert dishes; drizzle each with 1 teaspoon warm honey.




Nutrition Information

Recipe Step Photos

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