Cinnamon-Honey "Fried" Ice Cream

Get the delicious crunchy-creamy combo of fried ice cream without the fuss with this easy no-cook recipe.

  • prep time 20 min
  • total time 55 min
  • ingredients 3
  • servings 6

Ingredients

3
cups chocolate or vanilla ice cream
1 1/2
cups finely crushed Cinnamon Toast Crunch™ cereal
4
tablespoons honey
  • 1 Scoop 6 (1/2-cup) balls of ice cream onto cookie sheet. Freeze 15 minutes.
  • 2 Meanwhile, place cereal in shallow pan. Drizzle 2 tablespoons of the honey evenly over cereal; mix well with fork until crumbly.
  • 3 Quickly roll 1 ball of ice cream at a time in cereal mixture to coat; return to cookie sheet. Freeze ice cream balls until firm, about 20 minutes. (If desired, cover and freeze until serving time).
  • 4 In small microwavable bowl, microwave remaining 2 tablespoons honey, uncovered, on High 20 to 30 seconds or until warm. To serve, place ice cream balls in individual dessert dishes; drizzle each with 1 teaspoon warm honey.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    135mg
    135%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    1g
    1%
      Sugars
    31g
    31%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    4%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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