INGREDIENTS
2
cups Cinnamon Toast Crunch® cereal
1
cup Fiber One® original bran cereal
1 1/2
cups flaked coconut
1
cup blanched whole almonds
1
teaspoon ground cinnamon
1
cup chopped dried apricots
1
cup sweetened dried cranberries
1
can (14 oz) fat-free sweetened condensed milk (not evaporated)
DIRECTIONS
1
Heat oven to 300°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, place both cereals, coconut, pecans, almonds, sunflower nuts, wheat germ, flax seed, salt and cinnamon; mix well. In small bowl, mix oil and condensed milk. Pour over cereal mixture; toss until well coated. Spread evenly in pan.
2
Bake 50 to 60 minutes, stirring every 15 minutes to break up any large clumps, until light golden brown. Cool 30 minutes.
3
In large bowl, mix cereal mixture, apricots, banana chips, cranberries, cherries and raisins. Store in tightly covered container.
High Altitude (3500-6500 ft)
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