Cinnamon French Toast Bake

This easy breakfast bake features refrigerated cinnamon rolls that make quick work of favorite French toast flavors.

  • prep time 15 min
  • total time 60 min
  • ingredients 11
  • servings 12

Ingredients

French Toast Bake

1/4
cup LAND O LAKES® Butter, melted
2
cans (12.4 oz each) Pillsbury™ refrigerated cinnamon rolls with icing
6
LAND O LAKES® Eggs
1/2
cup heavy whipping cream
2
teaspoons ground cinnamon
2
teaspoons vanilla
1
cup Fisher® Chef's Naturals® Chopped Pecans
1
cup maple syrup

Garnish

Icing from cinnamon rolls
Powdered sugar
1/2
cup maple syrup, if desired
  • 1 Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
  • 2 In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
  • 3 Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
  • 4 Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    410
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    3g
    3%
    ),
    Cholesterol
    125mg
    125%;
    Sodium
    520mg
    520%;
    Total Carbohydrate
    43g
    43%
    (Dietary Fiber
    1g
    1%
      Sugars
    19g
    19%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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