Posted: 10/20/2012 11:56:37 AM
Much too eggy! I would definitely not make again!
Posted: 10/16/2012 8:35:00 AM
Made this for my bosses, for Bosses Day and everyone at the office loved it! I made it the night before (baking it and preparing it) and just warmed it in the oven an hour before I left and it turned out wonderful. I would say if you prepped it the night before and stuck it in the oven it would be good too.
I did use one less egg (5 eggs), just greased the pan with butter instead of pouring the melted butter, used more vanilla and pecans than it called for, used 3/4 cup of syrup before I baked it, and 1/3 after it came out. In my opinion it didn't need to icing at all. LOVED IT
Posted: 10/4/2012 3:29:34 PM
Great dish for company!!!
Posted: 10/2/2012 8:16:09 PM
I too am curious, can you prep this the night before? Have an early football game on Sat. which makes for early tailgate and I'm bringing this dish. does any one know?
Posted: 9/16/2012 6:14:23 PM
It's quite good with or without the nuts.
Posted: 9/16/2012 6:13:29 PM
It doesn't get much better than this. Caution, you will
eat until gone..it's that good! I didn't change a single
thing. My family wanted the recipe. I just sent them
the link. You have new fans of this website.
Posted: 9/4/2012 11:07:21 PM
This is a terrific recipe, it ia also great with peeled, diced granny smith apples in the mix! It's become a family favorite!
Posted: 6/26/2012 8:10:36 PM
Has anyone made this ahead and refrigerated it overnight? Just wondering if it would affect the texture and the baking time.
Posted: 6/8/2012 9:42:44 AM
This has become quiet a hit with my family. It is requested often on weekends! I did follow some of the tips though and reduced the eggs to 5 and the maple syrup to 1/2 cup, this seems to work best for my family. It's nice and moist without being mushy. We have added raisins to it once and a small handfull of mini choc chips another time. Kids loved these variations.
Posted: 6/1/2012 7:39:15 PM
my kids came home from Florida and they spent the night with us, I made this receipe for breakfast the next moring and they thought it was great. Yes this receipe is easy to cut in have, I made it for my husband and me.