Posted: 1/16/2013 6:49:27 PM
Loved this! So easy to make. I did not put syrup in receipe - just crisscrossed it over the top. Did not use powdered sugar and was still sweet enough!
Posted: 1/9/2013 8:52:57 PM
I made this New Years 2013 and it's to die for. I used KARO as I didn't have syrup and had no complaints other than when are we going to have it again
Posted: 1/6/2013 2:21:06 PM
I too made this as our first meal of 2013. It was wonderfully easy and incredibly delicious, everyone loved it! I only used one container of icing, no powered sugar and only 1/2 cup maple syrup on top, and it was just right; not too sweet at all! Family members requested it as a keeper for the recipe box! Will keep this one as a brunch recipe for future get-togethers.
Posted: 1/6/2013 2:05:46 PM
I just discovered this recipe a few weeks ago and have made it several times since. My entire family loves it!! One described it as french toast meets cinnamon rolls meets bread pudding. It is pretty sweet, but they like it that way. Absolutely love this one!!
Posted: 1/4/2013 12:48:47 AM
This was my first time making this. I will definitely make it again, but will probably use 1/2 of the syrup. I have tried many French Toast bakes including Crock Pot recipes and have always been disappointed. This recipe tasted great and was not a disappointment!
Posted: 1/3/2013 10:31:12 AM
I have made this many times using the grand cinnamon rolls just cut smaller. Helps absorb more of the egg mixture and makes a little bready. Also add fresh blueberries sprinkled among dough for a great taste sensation. Used half the syrup and no powdered sugar. Great for unexpected company.
Posted: 1/2/2013 4:55:57 PM
I have tried these, made by an inlaw I wasn't sure if she had me try as a joke. They were really bad. maybe she did something different from the way other people make them. Just my opinion or was it that she doesn't like me
Posted: 1/2/2013 12:18:11 PM
I made this on the morning of New Year's day. It was wonderful, everyone loved it. I only used one container of icing, no powered sugar and no additional maple syrup on top, and it was great, not too sweet! Family members requested it as a keeper for the family recipe box!
Posted: 1/2/2013 10:16:25 AM
I whipped this up on New Years morning for the whole gang and it was a winner. So quick, so easy, and absolutely beautiful when you take it out of the oven. The real test- - - is the taste. Very tasty ! I only had one Cinnamon roll on hand so used one of Phillsbury's big whole wheat biscuits in place of the one Cinnamon roll package and it turned out just fine. I am sure that it cut down the sweetness so maybe it was a good thing.
Posted: 1/1/2013 9:31:46 AM
I made this on New Year's Day. It was easy and delicious. Its a bit too sweet so next time I will cut down the maple syrup by half a cup and limit the icing. Overall, I would make it again. Great dish for a family or a crowd.