Posted: 3/16/2013 8:08:45 PM
wow! This is amazing! Heavy on the calories but it is great!
Posted: 3/10/2013 12:46:24 PM
This was easy. I made one change and next time would make a couple more. I only used 1/4 cup of syrup in egg mixture and did not sprinkle with powder sugar. Next time I would still do only 1/4 cup syrup and I would do either 1 package of the frosting or dust with powder sugar. I would not use the 2 frosting containers - a bit much.
Posted: 3/10/2013 12:44:26 PM
This was an easy recipe. I made a change. I used only 1/4 cup of syrup in the egg mixture, did not use powder sugar. Next time I make it I will either use only 1 of the frosting packets or dust with powder sugar. Two packets of the frosting seemed a bit much.
Posted: 2/17/2013 12:26:15 PM
I made this using a scaled down version for 2. I used low fat cinnamon rolls, 4 eggs and half and half. I didn't have any nuts and left off the powdered sugar at the end. I used the 1 container of icing. I think 2 would make it too sweet for me. I did pour some pancake syrup into it as that's all I had on hand. It baked up deliciously. I think some crumbled crisp bacon would be a nice addition playing on the salty & sweet. It would have offset the sweetness. Will definitely have it for Sunday brunch for me & hubby again!
Posted: 2/17/2013 8:23:53 AM
in place of whipping cream i used french vanilla creamer, what a treat this recipe was on christmas morning, and now going to make it for out of town visitors.
Posted: 2/12/2013 9:47:22 PM
Just awesome!! So easy and quite impressive for a brunch item...everyone loved it!
Posted: 2/3/2013 10:40:31 AM
Cream (40% fat) (Heavy Whipping Cream)
Substitute 1/3 cup melted butter and 2/3 cup whole milk for 1 cup whipping cream. This substitution can be used when not for whipping.
Posted: 1/20/2013 3:26:05 PM
I made this for Christmas brunch and it was awesome! Everyone raved about it. I always made a French toast that you would have to soak over night. Never again, this one is soooo good!!!! It is so easy to make. I highly recommend this recipe. I did not add the additional maple syrup on top.
Posted: 1/19/2013 2:16:22 PM
I just found this recipe online today. Would love to make it tonight, and bake it tomorrow morning. The only thing is I don't have any heavy cream. Do you think I might be able to subitute condensed milk for the cream? 2collector