How can I tell when the French toast bake is done?

Don’t go by just time alone, as ovens can run hotter or cooler over time. Look for the golden-brown color on top and then let the casserole cool on a cooling rack for 10 minutes to allow the interior to bake through.

Can you make the French toast bake the night before?

Unlike traditional egg bakes, starting with unbaked cinnamon rolls requires this recipe to be baked right after it is assembled. If it stands longer than that, the dough pieces can become doughier, making it difficult to achieve the perfect bake.

Can I double the recipe?

If you’re looking to make 24 servings, we suggest making the recipe twice, using two 13x9-inch glass dishes for baking. Bake the dishes on separate shelves in the oven, rotating them once halfway through cooking. You may need to add a few extra minutes of bake time to account for the second dish in the oven.

French Toast Bake

Name: French Toast Bake
Prep time: 15 min
Total time: 1 h
Yield: 12
Ingredients: 1/4 cup butter, melted; 2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count); 6 eggs; 1/2 cup heavy whipping cream; 2 teaspoons ground cinnamon; 2 teaspoons vanilla; 1 cup chopped pecans; 1 cup maple syrup; Icing from cinnamon rolls; Powdered sugar; 1/2 cup maple syrup, if desired

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Prep Time 15 min
Total 60 min
Ingredients 11
Servings 12

Ingredients