Cinnamon French Toast Bake

(339)
124 reviews.
  • 15 min prep time
  • 60 min total time
  • 11 ingredients
  • 12 servings

Ingredients

French Toast Bake

1/4
cup LAND O LAKES® Butter, melted
2
cans (12.4 oz each) Pillsbury™ refrigerated cinnamon rolls with icing
6
LAND O LAKES® Eggs
1/2
cup heavy whipping cream
2
teaspoons ground cinnamon
2
teaspoons vanilla
1
cup Fisher® Chef's Naturals® Chopped Pecans
1
cup maple syrup

Garnish

Icing from cinnamon rolls
Powdered sugar
1/2
cup maple syrup, if desired

Directions

  1. 1 Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
  2. 2 In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
  3. 3 Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
  4. 4 Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved