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Steps
1
Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Line large cookie sheet with parchment paper.
2
In large bowl, break up cookie dough. Add remaining ingredients except powdered sugar. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Mix with wooden spoon, or knead with hands until well blended. Shape dough into 24 (1 1/2-inch) balls. Place 2 inches apart on cookie sheet.
3
Bake 12 to 18 minutes or until tops are set. Cool 5 minutes. In small bowl, place powdered sugar; roll cookies in powdered sugar to coat. Cool completely on cooling rack, about 15 minutes. Roll in powdered sugar again. Store loosely covered.
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To crush cereal, place cereal in resealable food-storage plastic bag; crush with rolling pin.
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