Cinnamon Coffee Cake

Sprinkle a cinnamon-sugar topping over tender pieces of coffee cake for a mid-morning treat.

  • prep time 20 min
  • total time 60 min
  • ingredients 13
  • servings 9

Ingredients

Coffee Cake

1 3/4
cups all-purpose flour
3/4
cup sugar
2
teaspoons baking powder
1/4
teaspoon baking soda
1/4
teaspoon salt
1/4
teaspoon ground nutmeg
3/4
cup buttermilk
1/3
cup butter or margarine, melted
1
teaspoon vanilla
2
eggs, beaten

Topping

1/4
cup butter or margarine, melted
3
tablespoons sugar
1/2
teaspoon ground cinnamon
  • 1 Heat oven to 350°F. Grease bottom only of 9-inch square pan with shortening or spray bottom with cooking spray. In large bowl, stir coffee cake ingredients with spoon just until dry ingredients are moistened. Spread batter in pan.
  • 2 Bake 30 to 40 minutes or until toothpick inserted in center comes out clean.
  • 3 Generously pierce hot cake with fork. Brush or drizzle 1/4 cup melted butter over hot cake. In small bowl, mix 3 tablespoons sugar and the cinnamon; sprinkle over hot cake. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    300
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    320mg
    320%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    0g
    0%
      Sugars
    22g
    22%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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