Posted: 2/13/2013 11:58:40 AM
Question; How do I adjust this recipe to fit a 9 x 13 pan? I see soooo many mouth watering recipes that call for an 8x8 or 9x9 pan BUT my family is a 9x13 family .... HELP! (Not the best baker in the world so I really need your help in adjusting for a 9x13.)
Posted: 3/25/2012 9:39:33 PM
I poured half the batter in the pan then I spooned a mix of crushed walnuts,brown sugar, little butter then added the rest of the batter. Oh so good.
Posted: 6/14/2011 11:44:50 AM
This recipe is awesome. Everyone who eats it, loves it. It is so easy to make. It is also wonderful to gift it. I split the recipe in half, and use a pan half the size to make two.
Posted: 12/15/2010 8:36:30 PM
If you don't have buttermilk try mixing 1/2 cup of milk and 1/4 cup of sour cream it works just as well
Posted: 12/15/2010 8:35:39 PM
LUV THIS! Simple to make! Tastes great I ended up cooking for 36 min.
Posted: 12/12/2010 6:03:44 PM
I LOVE IT! It is very simple.
Posted: 4/6/2010 3:36:28 PM
Very simple to make and very delicious! I did double the recipe in order to bake it in a 13x9 baking dish. Using real buttermilk really makes the cake so moist and full of flavor. I am making it again, but this time I am adding about a cup of white raisins to the mix to see how it comes out. Tempted to add a bit of cinnamon into the batter too, but will hold off this time around.
Also very good served warm with vanilla ice cream.