Sprinkle a cinnamon-sugar topping over tender pieces of coffee cake for a mid-morning treat.
Warm from the oven, this coffee cake tastes like homemade cake doughnuts.
To substitute for buttermilk, measure 2 1/4 teaspoons vinegar or lemon juice into a 1-cup measuring cup; add enough milk to make 3/4 cup.
Upside-Down Cinnamon-Apple Coffee Cake
Cherry Cream Crescent Coffee Braid
Chocolate Chip-Cinnamon Breakfast Ring
Grands!® Monkey Bread
Cherry-Cream Cheese Coffee Cake
Country Apple Coffee Cake