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Sprinkle a cinnamon-sugar topping over tender pieces of coffee cake for a mid-morning treat.
Warm from the oven, this coffee cake tastes like homemade cake doughnuts.
To substitute for buttermilk, measure 2 1/4 teaspoons vinegar or lemon juice into a 1-cup measuring cup; add enough milk to make 3/4 cup.
Coffee Cake for Breakfast
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