Cinnamon Coffee Cake

Sprinkle a cinnamon-sugar topping over tender pieces of coffee cake for a mid-morning treat.

–

Save & Share

Servings 9

false

( 7 ) Ratings

7 Ratings

5 Stars 22%

4 Stars 11%

3 Stars 11%

2 Stars 11%

1 Stars

Member Reviews ( 7 )

3ec23d57-6510-4676-98c4-5b559d1fc209

ingredients 13
Prep Time 20 min
Total Time 60 min

Ingredients

Coffee Cake

1 3/4: cups all-purpose flour

3/4: cup sugar

2: teaspoons baking powder

1/4: teaspoon baking soda

1/4: teaspoon salt

1/4: teaspoon ground nutmeg

3/4: cup buttermilk

1/3: cup butter or margarine, melted

1: teaspoon vanilla

2: eggs, beaten

Topping

1/4: cup butter or margarine, melted

3: tablespoons sugar

1/2: teaspoon ground cinnamon

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Grease bottom only of 9-inch square pan with shortening or spray bottom with cooking spray. In large bowl, stir coffee cake ingredients with spoon just until dry ingredients are moistened. Spread batter in pan.
2 Bake 30 to 40 minutes or until toothpick inserted in center comes out clean.
3 Generously pierce hot cake with fork. Brush or drizzle 1/4 cup melted butter over hot cake. In small bowl, mix 3 tablespoons sugar and the cinnamon; sprinkle over hot cake. Serve warm.

EXPERT TIPS

toggle

Expert Tips

Warm from the oven, this coffee cake tastes like homemade cake doughnuts.

To substitute for buttermilk, measure 2 1/4 teaspoons vinegar or lemon juice into a 1-cup measuring cup; add enough milk to make 3/4 cup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 7g, 7% Trans Fat 1/2g 1/2% ),
Cholesterol: 80mg; 80%;
Sodium: 320mg; 320%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 0g 0% Sugars 22g 22% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

cedarmick

report Posted Feb. 13, 2013 11:58 AM

Question; How do I adjust this recipe to fit a 9 x 13 pan? I see soooo many mouth watering recipes that call for an 8x8 or 9x9 pan BUT my family is a 9x13 family .... HELP! (Not the best baker in the world so I really need your help in adjusting for a 9x13.)

tootsie18

report Posted Mar. 25, 2012 9:39 PM

I poured half the batter in the pan then I spooned a mix of crushed walnuts,brown sugar, little butter then added the rest of the batter. Oh so good. Enjoy Tootsie18

tsfitzwilson

report Posted Jun. 14, 2011 11:44 AM

This recipe is awesome. Everyone who eats it, loves it. It is so easy to make. It is also wonderful to gift it. I split the recipe in half, and use a pan half the size to make two.