Cinnamon Roll Christmas Tree

Treat your family with this beautiful Christmas dessert made using Pillsbury® Cinnamon Rolls with Icing - ready in just 25 minutes.

  • prep time 5 min
  • total time 25 min
  • ingredients 2
  • servings 8

Ingredients

1
(12.4-oz.) can Pillsbury® Cinnamon Rolls with Icing
Red and green decorator sugar crystals
  • 1 Heat oven to 375°F. Grease cookie sheet. Remove cinnamon rolls from can. Arrange 3 whole cinnamon rolls in triangle in center of greased cookie sheet.
  • 2 Cut remaining rolls in half. Arrange as shown in photo to look like tree (3 halves on each side of triangle and 1 for trunk). Loosely place 30x1-inch strip of foil around outside edges to prevent excessive browning.
  • 3 Bake at 375°F. for 13 to 19 minutes or until deep golden brown. Loosen tree carefully with pancake turner. Carefully slide onto serving platter. Frost warm rolls. Decorate as desired with decorator sugar.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    160
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    340mg
    340%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    1g
    1%
      Sugars
    11g
    11%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1/2 Fruit; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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