Cinnamon Caramel Apple Martini

This holiday cocktail recipe is a twist on the traditional Sour Apple Martini. I call it the Cinnamon Caramel Apple Martini.

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Member Recipe By CookingWithSugar

ingredients 8
Prep Time 10 min
Total Time 10 min

Ingredients

1: oz Buttershots Schnapps

2: oz Vodka

1: oz Rose’s Sour Apple Mix

1: Maraschino Cherry

1: Teaspoon Cinnamon

1: Tablespoon Brown Sugar

1: Tablespoon Caramel Syrup

: Candy Cane and Fresh Apple Slice for Garnish

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Directions

1 Sprinkle some brown sugar and cinnamon on a small plate.
2 Pour caramel syrup on top of the sugar mixture in a circle.
3 Dip the rim of a martini glass in the mixture and spin back and forth until the whole rim is coated.
4 Place the glass in the freezer until ready to use.
5 In a shaker with ice, add the Buttershots, the vodka and the sour apple mix.
6 Shake for a minute.
7 Remove glass from freezer.
8 Place one maraschino cherry in the bottom of the glass.
9 Pour mix from shaker into glass.
10 Garnish with a Candy Cane and an apple slice.