Posted: 4/15/2013 4:06:06 PM
These are good! I remember your recipe for daffodill blossom biscuits from many years ago. They were so good. Could you print them again. They had a cream cheese and dill vented. Thanks. Sur
Posted: 3/8/2010 1:19:09 PM
These are the easiest breakfast treat to make. They're done so quickly and taste so good. They're especially yummy when made with honey butter biscuits. My husband's favorite!
Lil Deb said:
Posted: 12/1/2007 7:43:22 PM
These were just OK. Still tasted pretty much like biscuits except for the jelly center. Maybe the rolls should be rolled in the cinn. sugar to make it sweeter all around. I'll try that next time.
Posted: 5/29/2007 10:13:31 AM
I would be delighted to cook this for my kids since school''s out!
Susan W. said:
Posted: 4/25/2007 9:37:26 AM
I have made these several times. They are quick, easy & extremely tasty. I made them the other day for breakfast for my son''s friends. Two batches (16 in all)were completely devoured by five hungry 14-year olds! Definitely a keeper.
simply tasty said:
Posted: 4/16/2007 2:26:56 PM
They came out okay,I thought they would be a little sweeter.I actually made some with chocolate chips in the middle not so good.I would make them again with more sugar and different jelly I used grape.
Posted: 3/29/2007 10:06:05 AM
This is so easy and pretty. I have put the cinnamon and sugar mix on but never made flowers. Will make again. Plan on taking to the next breakfast pot luck.