Cinnamon-Apple Pie with Caramel-Pecan Sauce

(29)
12 reviews.
  • 35 min prep time
  • 50 min total time
  • 13 ingredients
  • 8 servings

Ingredients

Pie

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/2
cup granulated sugar
4
teaspoons cornstarch
1
teaspoon ground cinnamon
4
cups thinly sliced, peeled apples (4 medium)
1
teaspoon milk
1
teaspoon granulated sugar

Sauce

1/4
cup butter
1/2
cup packed brown sugar
2
tablespoons light corn syrup
1/4
cup chopped pecans
1/4
cup whipping cream
1/2
teaspoon vanilla

Directions

  1. 1 Heat oven to 450°F. Spray cookie sheet with cooking spray. Unroll pie crust on cookie sheet.
  2. 2 In medium bowl, mix 1/2 cup granulated sugar, the cornstarch and cinnamon. Gently stir in apples. Spoon onto center of crust, spreading to within 2 inches of edge. Fold edge of crust over filling, ruffling decoratively. Brush crust edge with milk; sprinkle with 1 teaspoon granulated sugar.
  3. 3 Bake 25 to 30 minutes or until crust is golden brown and apples are tender, covering with foil last 10 minutes if necessary to prevent excessive browning.
  4. 4 Meanwhile, in 1-quart saucepan, melt butter over medium heat. Stir in brown sugar and corn syrup; heat to boiling. Reduce heat. Boil gently 2 minutes. Add pecans. Boil 2 to 3 minutes, stirring occasionally, until pecans are lightly toasted. Remove from heat. Stir in whipping cream and vanilla. Cool 15 minutes. Serve over warm or cool pie.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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