kwgaynor said:
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Posted: 12/22/2011 4:43:38 PM
My husband loved this.
dgranny6 said:
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Posted: 10/28/2011 1:22:57 PM
This was great tasting. The second time I made it, I used Spenda sugar and Splenda brown sugar. We couldn't tell the difference. Great Recipe!!
Widdaladee1 said:
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Posted: 10/19/2011 9:05:08 PM
Awesome! Delicious and soooooooooooo simple. I've used this recipe before and used walnuts instead of pecans. It's so easy to do. My granddaughter loves making it as well and we have a great time. Try adding some raisins to the filling for a different taste. We love it!
twojrts said:
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Posted: 10/19/2011 5:54:46 PM
This is sooooo good!!
To save the oven cleaning, I did mine in a regular pie plate and folded the crust as stated. What ran out stayed in the pie plate!!
Susan
melbanie said:
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Posted: 10/16/2011 6:37:38 PM
Well, I hope it tastes good because the effort it's going to take to clean the oven after the juice ran everywhere is going to be a very big pain!!!
markhvrtwn said:
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Posted: 10/11/2011 11:40:44 AM
GR8 Recipe, my girlfriend very much enjoyed dessert. I got a major thanks from her after dinner(we'll leave it at that):)
amalcolm said:
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Posted: 10/11/2011 8:00:07 AM
Delicious! I didn't pinch the sides enough and the juice ran out. The sauce taste great...I did not have corn syrup so I use maple syrup. Super easy!
recipes4fun said:
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Posted: 1/24/2011 8:41:41 PM
I made two pies, one for home and one for work, and got rave reviews. I didn't pinch the dough hard enough on the first one and if flatened out on one side and the juice ran out. The second turned out fine. It only makes 4 good size pieces or 6 small pieces. The only problem I had was getting it off the cookie sheet and on to a plate as the cookie sheet had a lip and it wouldn't slide off and started to break up. I let the second one cool completely and I managed to get it off OK, but I used made sure it wasn't stuck to the pan while it was still hot. It may be a good idea to use parchme
recipes4fun said:
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Posted: 1/24/2011 8:41:38 PM
I made two pies, one for home and one for work, and got rave reviews. I didn't pinch the dough hard enough on the first one and if flatened out on one side and the juice ran out. The second turned out fine. It only makes 4 good size pieces or 6 small pieces. The only problem I had was getting it off the cookie sheet and on to a plate as the cookie sheet had a lip and it wouldn't slide off and started to break up. I let the second one cool completely and I managed to get it off OK, but I used made sure it wasn't stuck to the pan while it was still hot. It may be a good idea to use parchme
a great recipe to keep said:
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Posted: 2/11/2010 10:05:10 AM
I make this one every year either for Valentines day or my husbands birthday it's always so wonderful!! Not too difficult either!