Cinco de Mayo Glazed Chicken Wings

(22)
11 reviews.
  • 50 min prep time
  • 50 min total time
  • 8 ingredients
  • 5 servings

Ingredients

1
tablespoon canola or vegetable oil
2 1/2
lb chicken wings, cut apart at joints, wing tips discarded
2
medium green onions, thinly sliced including tops (about 2 tablespoons)
1
teaspoon crushed red pepper flakes
2
cans (12 oz each) lemon-lime carbonated beverage
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained
1
package (1 oz) Old El Paso™ taco seasoning mix
10
lettuce leaves, if desired

Directions

  1. 1 In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken wings and onions; sprinkle with pepper flakes. Cook uncovered 5 to 8 minutes, stirring occasionally, until browned; drain.
  2. 2 Stir in carbonated beverage, green chiles and taco seasoning mix. Increase heat to high; cook uncovered 15 minutes, stirring occasionally. Reduce heat to medium-high; cook 5 to 10 minutes, stirring frequently, until chicken wings are completely glazed, small amount of glaze remains in skillet and juice of chicken is clear when thickest part is cut to bone (180°F).
  3. 3 To serve, line serving plate with lettuce; arrange chicken wings over lettuce. Serve immediately.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved