2
medium green onions, thinly sliced including tops (about 2 tablespoons)
1
teaspoon crushed red pepper flakes
2
cans (12 oz each) lemon-lime carbonated beverage
1
can (4 oz) Old El Paso™ Chopped Green Chiles, drained
1
packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
10
lettuce leaves, if desired
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Steps
1
In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken wings and onions; sprinkle with pepper flakes. Cook uncovered 5 to 8 minutes, stirring occasionally, until browned; drain.
2
Stir in carbonated beverage, green chiles and taco seasoning mix. Increase heat to high; cook uncovered 15 minutes, stirring occasionally. Reduce heat to medium-high; cook 5 to 10 minutes, stirring frequently, until chicken wings are completely glazed, small amount of glaze remains in skillet and juice of chicken is clear when thickest part is cut to bone (180°F).
3
To serve, line serving plate with lettuce; arrange chicken wings over lettuce. Serve immediately.
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