Cincinnati-Style Chili

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  • 25 min prep time
  • 25 min total time
  • 8 ingredients
  • 10 servings

Ingredients

1
lb ground beef
2
large onions, chopped (2 cups)
2
cans (14.5 oz each) Muir Glen™ organic whole tomatoes, undrained
2
cans (15 oz each) Progresso™ dark red kidney beans, undrained
2
cans (8 oz each) ) Muir Glen™ organic tomato sauce
2
tablespoons chili powder
2
packages (7 oz) spaghetti
1 1/4
cups shredded Cheddar cheese (5 oz)

Directions

  1. 1 In 4-quart Dutch oven, cook beef and 1 1/2 cups of the onions over medium heat 8 to 10 minutes, stirring occassionally, until beef is throughly cooked and onions are tender; drain.
  2. 2 Stir in tomatoes, beans, tomato sauce and chili powder, breaking up tomatoes. Cook uncovered over medium heat about 10 minutes, stirring occasionally, until desired consistency. Meanwhile, cook and drain spaghetti as directed on package.
  3. 3 Cover and refrigerate half of chili for another meal. Serve remaining chili over hot spaghetti; sprinkle with cheese and remaining1/2 cup onion.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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