Cincinnati-Style Chili

Enjoy this beef chili made with pasta, Progresso® beans, Muir Glen® tomatoes and sauce – a tasty Mexican dinner that’s ready in 25 minutes.

  • prep time 25 min
  • total time 25 min
  • ingredients 8
  • servings 10

Ingredients

1
lb ground beef
2
large onions, chopped (2 cups)
2
cans (14.5 oz each) Muir Glen™ organic whole tomatoes, undrained
2
cans (15 oz each) Progresso™ dark red kidney beans, undrained
2
cans (8 oz each) ) Muir Glen™ organic tomato sauce
2
tablespoons chili powder
2
packages (7 oz) spaghetti
1 1/4
cups shredded Cheddar cheese (5 oz)
  • 1 In 4-quart Dutch oven, cook beef and 1 1/2 cups of the onions over medium heat 8 to 10 minutes, stirring occassionally, until beef is throughly cooked and onions are tender; drain.
  • 2 Stir in tomatoes, beans, tomato sauce and chili powder, breaking up tomatoes. Cook uncovered over medium heat about 10 minutes, stirring occasionally, until desired consistency. Meanwhile, cook and drain spaghetti as directed on package.
  • 3 Cover and refrigerate half of chili for another meal. Serve remaining chili over hot spaghetti; sprinkle with cheese and remaining1/2 cup onion.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    380
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    830mg
    830%;
    Total Carbohydrate
    47g
    47%
    (Dietary Fiber
    9g
    9%
      Sugars
    7g
    7%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    15%;
    Calcium
    15%;
    Iron
    25%;
    Exchanges:
    2 1/2 Starch; 2 Vegetable; 1 Very Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved