Cincinnati Chili

Enjoy this Cincinnati-inspired terrific chili made using turkey, spaghetti, kidney beans, tomatoes and spices – dinner that’s ready in thirty!

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Servings 4

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ingredients 11
Prep Time 30 min
Total Time 30 min

Ingredients

8: oz. uncooked spaghetti

1: teaspoon oil

1: medium onion, chopped

1: lb. lean ground turkey breast

1: tablespoon sugar

3: teaspoons chili powder

1: teaspoon cinnamon

1/2: teaspoon salt

1/4: teaspoon ground red pepper (cayenne)

1: (28-oz.) can crushed tomatoes, undrained

1: (15.5-oz.) can dark red kidney beans, drained, rinsed

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Directions

1 Cook spaghetti to desired doneness as directed on package.
2 Meanwhile, heat oil in large nonstick saucepan or Dutch oven over medium-high heat until hot. Add onion; cook 3 to 5 minutes or until tender, stirring frequently.
3 Stir in ground turkey; cook and stir until no longer pink. Add all remaining ingredients except kidney beans. Bring to a boil. Reduce heat; simmer 10 minutes. Add kidney beans; simmer until thoroughly heated.
4 Drain spaghetti. To serve, spoon spaghetti into 4 individual soup bowls. Ladle turkey mixture over spaghetti.