Posted: 1/9/2013 6:42:14 AM
This isn't even close to being Cincinnati Chili. Doesn't taste or look like it.
Posted: 1/8/2013 2:13:42 PM
for 3 hours. Add water as needed if the chili becomes to thick.
3.Refrigerated the chili overnight, and the next day remove the layer of fat from top before reheating and serving.
This is truer Cincinnati Chili.
Posted: 1/8/2013 2:04:01 PM
This is not true Cincinnati Chili. It doesn't even look like it. The chili is thin, and does not have chunks in it. Also the beans are put on top of the chili in the dish. This is in no way Cincinnati Chili..
Posted: 1/8/2013 12:27:53 PM
Where's the chocolate? Where's the cinnamon?
Posted: 5/4/2012 1:07:52 PM
Hmm. I reviewed this and it disappeared. Will try again. I kept all the basics, but instead of pasta sauce I used 2-14 oz cans petite diced tomatoes, 1-8 oz. can tomato sauce, 1 tbsp. dried oregano, 2 tsps. cumin, 1/2 tsp. salt, 1/4 tsp. pepper and 1/8 tsp. dried red chili flakes.
Posted: 5/4/2012 12:55:29 PM
Kept the basics but got rid of the pasta sauce, used 2 - 14 oz cans petite diced tomatoes, 1 - 8 oz can tomato sauce, 1 tbsp. dried oregano, 1/2 tsp. salt and 1/4 tsp. pepper, 1/8 tsp dried red chili flakes. Also add 2 tsps. cumin.