30-Minute Chili Over Spaghetti

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  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 5 servings

Ingredients

10
oz uncooked spaghetti
1
tablespoon vegetable oil
1
lb ground turkey breast
1
medium onion, chopped (1/2 cup)
1
clove garlic, finely chopped
1
jar (26 oz) chunky vegetable-style tomato pasta sauce
1
can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
2
tablespoons chili powder

Directions

  1. 1 Cook and drain spaghetti as directed on package.
  2. 2 Meanwhile, in 10-inch skillet, heat oil over medium heat. Cook turkey, onion and garlic in oil 5 to 6 minutes, stirring occasionally, until turkey is no longer pink.
  3. 3 Stir pasta sauce, beans and chili powder into turkey mixture; reduce heat to low. Simmer uncovered 10 minutes, stirring occasionally. Serve sauce over spaghetti.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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