Cilantro-Marinated Shrimp with Fruit

Toss together this heavenly mix of tender shrimp, tropical fruits and distinctive cilantro.

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Servings 12

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ingredients 11
Prep Time 25 min
Total Time 1 hr 25 min

Ingredients

1/4: cup balsamic vinegar

2: tablespoons olive oil

2: tablespoons honey

2: tablespoons lemon juice

1/4: teaspoon salt

1/4: cup chopped fresh cilantro

2: lb cooked deveined peeled large shrimp (with tails left on)

1: medium avocado, cut into 3/4-inch cubes

1: medium mango, cut into 3/4-inch cubes

1: cup small fresh strawberries, halved

: Fresh cilantro sprigs

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Directions

1 In large nonmetal bowl, mix vinegar, oil, honey, lemon juice and salt. Stir in chopped cilantro. Add shrimp; toss to coat. Cover; refrigerate at least 1 hour to marinate.
2 To serve, remove shrimp from marinade; reserve marinade. Arrange shrimp on large platter. Add avocado, mango and strawberries to marinade; toss to coat. Surround shrimp with avocado, mango and strawberries. Drizzle some of the reserved marinade over top; discard remaining marinade. Garnish with cilantro sprigs. Serve with decorative toothpicks or cocktail forks.

EXPERT TIPS

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Expert Tips

Try cubed papaya, cantaloupe or honeydew in place of the mango.

The shrimp can be marinated up to eight hours ahead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 140
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 145mg; 145%;
Sodium: 210mg; 210%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 25%;
Calcium: 4%;
Iron: 15%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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obigblueyez

report Posted Jan. 22, 2012 8:22 AM

I made this for a baby painting room party for all my friends and it was a huge hit!! Everyone wanted the recipe!! It's been 2 years and I'm expection again and I have plenty of volunteer painters as long as I make this shrimp!!!