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Cilantro-Marinated Shrimp with Fruit

(5)
  0 reviews
  • 25 min prep time
  • 1 hr 25 min total time
  • 11 ingredients
  • 12 servings
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Party pizzazz? Look no further! Guests will gather around these jazzed shrimp.

Ingredients

1/4
cup balsamic vinegar
2
tablespoons olive oil
2
tablespoons honey
2
tablespoons lemon juice
1/4
teaspoon salt
1/4
cup chopped fresh cilantro
2
lb. shelled deveined cooked large shrimp with tails
1
medium avocado, cut into 3/4-inch cubes
1
medium mango, cut into 3/4-inch cubes
1
cup small fresh strawberries, halved
Fresh cilantro sprigs

Steps

  • 1 In large nonmetal bowl, combine vinegar, oil, honey, lemon juice and salt; mix well. Stir in chopped cilantro. Add shrimp; toss to coat. Cover; refrigerate at least 1 hour to marinate.
  • 2 To serve, remove shrimp from marinade; reserve marinade. Arrange shrimp on large platter. Add avocado, mango and strawberries to marinade; toss to coat. Surround shrimp with avocado, mango and strawberries. Drizzle some of the reserved marinade over top; discard remaining marinade. Garnish with cilantro sprigs. Serve with decorative toothpicks or cocktail forks.
  • 1 In large nonmetal bowl, combine vinegar, oil, honey, lemon juice and salt; mix well. Stir in chopped cilantro. Add shrimp; toss to coat. Cover; refrigerate at least 1 hour to marinate.
  • 2 To serve, remove shrimp from marinade; reserve marinade. Arrange shrimp on large platter. Add avocado, mango and strawberries to marinade; toss to coat. Surround shrimp with avocado, mango and strawberries. Drizzle some of the reserved marinade over top; discard remaining marinade. Garnish with cilantro sprigs. Serve with decorative toothpicks or cocktail forks.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe
Calories
110
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
110mg
37%
Sodium
140mg
6%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
4%
Sugars
4g
4%
Protein
12g
12%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1/2 Fruit; 1 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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