Cilantro-Lime Shrimp with Chile Aïoli

Looking for seafood appetizers! Then check out these shrimp combined with chipotle chilies in adobe sauce and mayonnaise sprinkled by cilantro – ready in 30 minutes.

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Servings 24

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ingredients 10
Prep Time 30 min
Total Time 30 min

Ingredients

Shrimp

24: fresh uncooked large shrimp (about 1 lb), shelled with tails left on

1: tablespoon chopped fresh cilantro

2: tablespoons lime juice

1: tablespoon olive oil

1: garlic clove, minced

Chile Aïoli

1: cup mayonnaise

3: tablespoons milk

2: canned chipotle chiles in adobo sauce, chopped (about 4 teaspoons)

2: garlic cloves, chopped

2: teaspoons chopped fresh cilantro

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Directions

1 Heat oven to 350°F. Cut shrimp along outside curve almost to other side; spread open. Remove any visible vein. Place cut side down on ungreased cookie sheet so that tails stand up and curve over shrimp.
2 In small bowl, combine all remaining shrimp ingredients; mix well. Brush mixture over shrimp.
3 Bake 5 to 7 minutes or until shrimp turn pink.
4 Meanwhile, in blender container, combine all chile aïoli ingredients except cilantro; blend until smooth.
5 To serve, drizzle small amount of aïoli onto serving platter. Sprinkle with 2 teaspoons chopped cilantro. Place cooked shrimp over aïoli. Serve with remaining aïoli.

EXPERT TIPS

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Expert Tips

This delicious dish can be made up to four hours ahead of time. Prepare the shrimp, lime juice mixture and chile aïoli ahead. Cover and refrigerate. Just before serving, brush the lime juice mixture on the shrimp, then broil. Serve the shrimp with the chile aïoli as directed.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 80
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 70mg; 70%;
Total Carbohydrate: 0g; 0%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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juliagrace8

report Posted Feb. 5, 2011 1:27 PM

This recipe was perfect as a starter for a heavier pasta dinner. It is light with an unexpected but subtle bite!! I added a squeeze of lime, just because I love lime with shrimp. It got raves and it's soooo easy. I will definitely make it again...and again.