Tortilla-Wrapped Cilantro-Lime Pork with Caramelized Onions

  • Prep 50 min
  • Total 1 hr 30 min
  • Ingredients 13
  • Servings 8

Ingredients

  • 2 teaspoons grated lime peel
  • 1/4 cup fresh lime juice
  • 2 cloves garlic, finely chopped
  • 1 tablespoon finely chopped fresh cilantro
  • 1/2 teaspoon crushed red pepper flakes
  • 5 tablespoons CRISCO® 100% Extra Virgin or Pure Olive Oil
  • 1 lb boneless pork loin chops (1/2 inch thick) or pork tenderloin, cut into 1/2-inch cubes
  • 2 small onions, thinly sliced
  • 1 can (16 oz) Old El Paso™ Fat Free Refried Beans
  • 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 2 cups finely shredded pepper Jack or Monterey Jack cheese (8 oz)
  • 1 to 1 1/2 cups thick & chunky salsa
  • 1 container (8 oz) sour cream

Steps

  • 1
    In large resealable food-storage plastic bag, mix lime peel, lime juice, garlic, cilantro, red pepper flakes and 1 tablespoon of the oil. Add pork; seal bag and turn to coat with lime mixture. Refrigerate 30 minutes to 2 hours to marinate.
  • 2
    In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Add onions; cook 7 to 10 minutes, stirring frequently, until onions turn golden brown. Remove onions from skillet; keep warm.
  • 3
    Heat oven to 375°F. Remove pork from marinade; drain pork on paper towels to remove excess moisture. Discard marinade.
  • 4
    In same skillet, heat 1 tablespoon of the oil over medium-high heat. Add pork; cook 5 to 7 minutes, stirring occasionally, until no longer pink in center. Remove skillet from heat; set aside.
  • 5
    Brush 1 tablespoon oil on bottom and sides of 13x9-inch (3-quart) glass baking dish or 2 (8-inch square) glass baking dishes. In medium microwavable bowl, place refried beans. Cover with microwavable paper towel; microwave on High about 1 minute or until warm.
  • 6
    To assemble, spoon 2 tablespoons beans down center of each tortilla. Top with pork, onions and cheese. Roll up tortillas; place seam sides down in baking dish. Lightly brush remaining 1 tablespoon oil over tortillas.
  • 7
    Bake uncovered 18 to 24 minutes or until edges of tortillas are golden brown. Serve with salsa and sour cream.

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
12g
58%
Trans Fat
1 1/2g
Cholesterol
80mg
26%
Sodium
990mg
41%
Potassium
400mg
11%
Total Carbohydrate
37g
12%
Dietary Fiber
3g
14%
Sugars
4g
Protein
25g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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