Cilantro-Lime Pork Roll-Ups with Caramelized Onions

(22)
  15 reviews

2
teaspoons grated lime peel
1/4
cup fresh lime juice
2
cloves garlic, finely chopped
1
tablespoon finely chopped fresh cilantro
1/2
teaspoon crushed red pepper flakes
5
tablespoons CRISCO® 100% Extra Virgin or Pure Olive Oil
1
lb boneless pork loin chops (1/2 inch thick) or pork tenderloin, cut into 1/2-inch cubes
2
small onions, thinly sliced
1
can (16 oz) Old El Paso™ fat-free refried beans
1
package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
2
cups finely shredded pepper Jack or Monterey Jack cheese (8 oz)
1
to 1 1/2 cups Old El Paso™ Thick ‘n Chunky salsa
1
container (8 oz) sour cream

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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