Cilantro-Lime Pork Roll-Ups with Caramelized Onions

Bring authentic Mexican flavors home with seasoned pork wrapped in cheesy tortillas.

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Servings 8

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f2219537-78e8-477f-bd0a-df1eea226183

Bake-Off® Contest 43, 2008

Kimberly Fluck

Canon City, Colorado

ingredients 13
Prep Time 50 min
Total Time 1 hr 30 min

Ingredients

2: teaspoons grated lime peel

1/4: cup fresh lime juice

2: cloves garlic, finely chopped

1: tablespoon finely chopped fresh cilantro

1/2: teaspoon crushed red pepper flakes

5: tablespoons CRISCO® 100% Extra Virgin or Pure Olive Oil

1: lb boneless pork loin chops (1/2 inch thick) or pork tenderloin, cut into 1/2-inch cubes

2: small onions, thinly sliced

1: can (16 oz) Old El Paso® fat-free refried beans

1: package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas)

2: cups finely shredded pepper Jack or Monterey Jack cheese (8 oz)

1: to 1 1/2 cups Old El Paso® Thick ‘n Chunky salsa

1: container (8 oz) sour cream

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Directions

1 In large resealable food-storage plastic bag, mix lime peel, lime juice, garlic, cilantro, red pepper flakes and 1 tablespoon of the oil. Add pork; seal bag and turn to coat with lime mixture. Refrigerate 30 minutes to 2 hours to marinate.
2 In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Add onions; cook 7 to 10 minutes, stirring frequently, until onions turn golden brown. Remove onions from skillet; keep warm.
3 Heat oven to 375°F. Remove pork from marinade; drain pork on paper towels to remove excess moisture. Discard marinade.
4 In same skillet, heat 1 tablespoon of the oil over medium-high heat. Add pork; cook 5 to 7 minutes, stirring occasionally, until no longer pink in center. Remove skillet from heat; set aside.
5 Brush 1 tablespoon oil on bottom and sides of 13x9-inch (3-quart) glass baking dish or 2 (8-inch square) glass baking dishes. In medium microwavable bowl, place refried beans. Cover with microwavable paper towel; microwave on High about 1 minute or until warm.
6 To assemble, spoon 2 tablespoons beans down center of each tortilla. Top with pork, onions and cheese. Roll up tortillas; place seam sides down in baking dish. Lightly brush remaining 1 tablespoon oil over tortillas.
7 Bake uncovered 18 to 24 minutes or until edges of tortillas are golden brown. Serve with salsa and sour cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 510
Calories from Fat: 260),

% Daily Value

Total Fat: 29g; 29%
(Saturated Fat 12g, 12% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 80mg; 80%;
Sodium: 990mg; 990%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 3g 3% Sugars 4g 4% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 4%;
Calcium: 30%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;