Blogger Deborah Harroun of Taste and Tell makes an easy, Mexican-inspired chicken dinner in the slow cooker.
If you need dinner to be done faster, you can use the High heat setting on the slow cooker and cook the chicken for about 4 hours instead.
Use the shredded chicken as a burrito or taco filler instead of serving over rice.
How I’m Serving Cilantro Lime Chicken
Cilantro Lime Chicken How-To
Cilantro-Lime Ten Minute Chicken Tacos
Grilled Teriyaki Chicken Sandwiches
Mexican-Style Chicken-Filled Tortillas
Salsa Couscous Chicken