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Southwest Potato Corn Chowder (Cooking for Two)
Cheesy Tuna-Vegetable Chowder (Cooking for Two)
Oven-Roasted Chicken and Vegetables (Cooking for Two)
Baked Pork Chops and Vegetables (Cooking for Two)
Slow-Cooker Asian Turkey and Vegetables (Cooking for Two)
Grilled Corn with Chile-Lime Spread
Four ingredients impart Southwestern flavor to a 15-minute side that's sure to satisfy.
Use your fingers to spread the garlic mixture on the corn. It may be a little messy, but it’s an easy way to evenly spread the mixture over the corn.
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