Four ingredients impart Southwestern flavor to a 15-minute side that's sure to satisfy.
Use your fingers to spread the garlic mixture on the corn. It may be a little messy, but it’s an easy way to evenly spread the mixture over the corn.
Southwest Potato Corn Chowder (Cooking for Two)
Grilled Corn-on-the-Cob with Herb Butter
Grilled Corn on the Cob with Herb Butter
Texas Two-Step Slaw
Smoky Ranchero Corn
Grilled Beef Fajitas