Four ingredients impart Southwestern flavor to a 15-minute side that's sure to satisfy.
Use your fingers to spread the garlic mixture on the corn. It may be a little messy, but it’s an easy way to evenly spread the mixture over the corn.
Southwest Potato Corn Chowder (Cooking for Two)
Chicken and Corn Quesadillas
Grilled Tex-Mex Veggie Burgers
Grilled Corn with Chile-Lime Spread
Grilled Cheesy Garlic Potato Packet
Grilled Herbed Corn