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Four ingredients impart Southwestern flavor to a 15-minute side that's sure to satisfy.
Use your fingers to spread the garlic mixture on the corn. It may be a little messy, but it’s an easy way to evenly spread the mixture over the corn.
Southwest Potato Corn Chowder (Cooking for Two)
Grilled Corn on the Cob with Herb Butter
Grilled Corn-on-the-Cob with Herb Butter
Smoky Ranchero Corn
Texas Two-Step Slaw
Grilled Beef Fajitas