Four ingredients impart Southwestern flavor to a 15-minute side that's sure to satisfy.
Use your fingers to spread the garlic mixture on the corn. It may be a little messy, but it’s an easy way to evenly spread the mixture over the corn.
Grilled Corn with Chile-Lime Spread
Grilled Corn-On-The-Cob with Spicy Butter
Grilled Corn and Chipotle Butter
Grilled Corn-on-the-Cob with Herb Butter
Spicy Grilled Corn
Grilled Corn on the Cob with Herb Butter