Cider Pumpkin Bread

Relish this zesty pumpkin and apple cider bread with a nutty twist!

  • prep time 15 min
  • total time 1 hr 30 min
  • ingredients 11
  • servings 16

Ingredients

1
cup firmly packed brown sugar
1
cup canned pumpkin
1/2
cup oil
1/2
cup apple cider or apple juice
1
egg
1 3/4
cups all purpose flour
1/2
cup whole wheat flour
3
teaspoons baking powder
1 1/2
teaspoons cinnamon
1/2
cup chopped nuts
1/2
cup raisins
  • 1 Heat oven to 350°F. Grease and flour bottom only of 9x5-inch loaf pan. In large bowl, combine brown sugar, pumpkin, oil, apple cider and egg; mix well.
  • 2 Lightly spoon flour into measuring cup; level off. Add all purpose flour, whole wheat flour, baking powder and cinnamon; stir just until moistened. Stir in nuts and raisins. Pour into greased and floured pan.
  • 3 Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely. Wrap tightly and store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Slice
    Calories
    230
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    105mg
    105%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    2g
    2%
      Sugars
    18g
    18%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    70%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    10%;
    Exchanges:
    1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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