Cider Pumpkin Bread

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  • 15|min prep time
  • 1|hr|30|min total time
  • 11 ingredients
  • 16 servings

1
cup firmly packed brown sugar
1
cup canned pumpkin
1/2
cup oil
1/2
cup apple cider or apple juice
1
egg
1 3/4
cups all purpose flour
1/2
cup whole wheat flour
3
teaspoons baking powder
1 1/2
teaspoons cinnamon
1/2
cup chopped nuts
1/2
cup raisins

Directions

  1. 1 Heat oven to 350°F. Grease and flour bottom only of 9x5-inch loaf pan. In large bowl, combine brown sugar, pumpkin, oil, apple cider and egg; mix well.
  2. 2 Lightly spoon flour into measuring cup; level off. Add all purpose flour, whole wheat flour, baking powder and cinnamon; stir just until moistened. Stir in nuts and raisins. Pour into greased and floured pan.
  3. 3 Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely. Wrap tightly and store in refrigerator.

Notes

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