A sharp serrated knife slices quick breads thinly and easily.
This bread is best when made the day before serving it. Wrap the loaf tightly in foil and store it in the refrigerator.
For Cider Pumpkin Muffins, make this recipe in greased miniature muffin cups. Bake the muffins at 400°F. for 8 to 12 minutes or until a toothpick inserted in the center comes out clean.