Cider-Glazed Apple Cinnamon Rolls

If you love cinnamon rolls, you've got to try this version, infused with fabulous apple-licious flavor.

  • prep time 5 min
  • total time 30 min
  • ingredients 5
  • servings 10


can Pillsbury™ Crescent Recipe Creations® refrigerated flaky dough sheet
cup apple butter
teaspoon ground cinnamon
cup apple cider
teaspoon cornstarch
  • 1 Heat oven to 375°F. Line cookie sheet with nonstick foil or parchment paper.
  • 2 Unroll pastry sheet on cutting board. In small bowl, stir together apple butter and cinnamon. Spread mixture evenly over pastry.
  • 3 Starting with long side, roll up pastry jelly-roll fashion. With sharp knife, cut into 10 (1-inch) rolls; place rolls on cookie sheet.
  • 4 Bake 18 to 22 minutes or until golden brown. Remove from oven.
  • 5 In 1-quart saucepan, heat cider to boiling over medium heat. Boil, swirling occasionally, until reduced to 1/3 cup. Remove from heat; stir in cornstarch. Return saucepan to heat; boil 2 to 3 minutes, stirring frequently, until syrupy. Drizzle over baked rolls. Serve immediately.
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