Cider-Glazed Apple Cinnamon Rolls

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  • 5 min prep time
  • 30 min total time
  • 5 ingredients
  • 10 servings

Ingredients

1
can Pillsbury™ Crescent Recipe Creations® refrigerated flaky dough sheet
1/4
cup apple butter
1
teaspoon ground cinnamon
1
cup apple cider
1/2
teaspoon cornstarch

Directions

  1. 1 Heat oven to 375°F. Line cookie sheet with nonstick foil or parchment paper.
  2. 2 Unroll pastry sheet on cutting board. In small bowl, stir together apple butter and cinnamon. Spread mixture evenly over pastry.
  3. 3 Starting with long side, roll up pastry jelly-roll fashion. With sharp knife, cut into 10 (1-inch) rolls; place rolls on cookie sheet.
  4. 4 Bake 18 to 22 minutes or until golden brown. Remove from oven.
  5. 5 In 1-quart saucepan, heat cider to boiling over medium heat. Boil, swirling occasionally, until reduced to 1/3 cup. Remove from heat; stir in cornstarch. Return saucepan to heat; boil 2 to 3 minutes, stirring frequently, until syrupy. Drizzle over baked rolls. Serve immediately.

Notes

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Nutrition Information

Recipe Step Photos

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