Cider-Glazed Apple Cinnamon Rolls

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a recipe for Cider-Glazed Apple Cinnamon Rolls. Think you know cinnamon rolls? These cinnamon rolls are infused with fabulous apple-licious flavor.

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Servings 10

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ingredients 5
Prep Time 5 min
Total Time 30 min

Ingredients

1: can Pillsbury® Crescent Recipe Creations® refrigerated flaky dough sheet

1/4: cup apple butter

1: teaspoon ground cinnamon

1: cup apple cider

1/2: teaspoon cornstarch

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Directions

1 Heat oven to 375°F. Line cookie sheet with nonstick foil or parchment paper.
2 Unroll pastry sheet on cutting board. In small bowl, stir together apple butter and cinnamon. Spread mixture evenly over pastry.
3 Starting with long side, roll up pastry jelly-roll fashion. With sharp knife, cut into 10 (1-inch) rolls; place rolls on cookie sheet.
4 Bake 18 to 22 minutes or until golden brown. Remove from oven.
5 In 1-quart saucepan, heat cider to boiling over medium heat. Boil, swirling occasionally, until reduced to 1/3 cup. Remove from heat; stir in cornstarch. Return saucepan to heat; boil 2 to 3 minutes, stirring frequently, until syrupy. Drizzle over baked rolls. Serve immediately.