Chutney Sugar Snaps

"Thai" up snap peas with chutney, ginger and cashews.

  • prep time 10 min
  • total time
  • ingredients 5
  • servings 4

Ingredients

2
tablespoons butter
4
cups Green Giant™ SELECT® frozen sugar snap peas
1/3
cup purchased mango chutney
1/2
teaspoon ginger
1/2
cup cashews
  • 1 Melt butter in large skillet over medium heat. Add sugar snap peas; cook 3 to 5 minutes or until peas turn bright green and are thoroughly heated.
  • 2 Add chutney and ginger; toss to coat. Sprinkle with cashews.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    280
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    400mg
    400%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    3g
    3%
      Sugars
    17g
    17%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    70%;
    Calcium
    6%;
    Iron
    20%;
    Exchanges:
    1 Starch; 1 Fruit; 1 Vegetable; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved