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Chutney Sugar Snaps

"Thai" up snap peas with chutney, ginger and cashews.

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  • prep time 10 min
  • total time
  • ingredients 5
  • servings 4
 

Ingredients

2
tablespoons butter
4
cups Green Giant® SELECT® frozen sugar snap peas
1/3
cup purchased mango chutney
1/2
teaspoon ginger
1/2
cup cashews

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Melt butter in large skillet over medium heat. Add sugar snap peas; cook 3 to 5 minutes or until peas turn bright green and are thoroughly heated.
  • 2 Add chutney and ginger; toss to coat. Sprinkle with cashews.
  • 1 Melt butter in large skillet over medium heat. Add sugar snap peas; cook 3 to 5 minutes or until peas turn bright green and are thoroughly heated.
  • 2 Add chutney and ginger; toss to coat. Sprinkle with cashews.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
280
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
),
Cholesterol
15mg
15%;
Sodium
400mg
400%;
Total Carbohydrate
32g
32%
(Dietary Fiber
3g
3%
  Sugars
17g
17%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
70%;
Calcium
6%;
Iron
20%;
Exchanges:
1 Starch; 1 Fruit; 1 Vegetable; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.