Chutney Pizza with Turkey, Spinach and Gorgonzola

Mild ground turkey and spinach are paired with bold ingredients--mango chutney and Gorgonzola--with great results.

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Servings 6

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( 11 ) Ratings

11 Ratings

5 Stars 15%

4 Stars 23%

3 Stars

2 Stars

1 Stars

Member Reviews ( 5 )

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Bake-Off® Contest 43, 2008

Amy Brnger

Portsmouth, New Hampshire

ingredients 11
Prep Time 25 min
Total Time 40 min

Ingredients

2: tablespoons LAND O LAKES® Unsalted or Salted Butter

2: cloves garlic, finely chopped

1: box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

8: oz uncooked ground turkey breast

1/4: teaspoon salt

1/4: teaspoon freshly ground pepper

1/4: cup mango chutney

1/4: cup Fisher® Chef‘s Naturals® Slivered Blanched Almonds

1: cup crumbled Gorgonzola cheese (4 oz)

2: green onions, thinly sliced (2 tablespoons)

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Directions

1 Heat oven to 425°F. Spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray.
2 In 10-inch nonstick skillet, melt 1 tablespoon of the butter over low heat. Add garlic; cook, stirring occasionally, until tender. Add spinach. Increase heat to medium; cook 2 to 3 minutes, stirring occasionally, until liquid from the spinach has evaporated and mixture is thoroughly heated. Remove spinach mixture to a bowl.
3 Unroll pizza crust dough in pan; press dough to edges of pan. Bake 7 to 10 minutes or until light golden brown.
4 Meanwhile, add remaining 1 tablespoon butter to skillet; melt over medium heat. Add turkey; cook 4 to 6 minutes, stirring frequently, until no longer pink; drain. Stir in salt and pepper; remove from heat.
5 Cut up large fruit pieces in chutney if necessary. Spread chutney evenly over partially baked crust. Top chutney evenly with turkey and spinach mixture. Sprinkle with almonds and cheese.
6 Bake 10 to 12 minutes longer or until cheese is melted and crust is golden brown. Immediately sprinkle with onions. To serve, cut with serrated knife.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 890mg; 890%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 2g 2% Sugars 8g 8% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 70%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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GinaLy

report Posted Jul. 29, 2012 7:44 PM

This was a pairing of bold flavors that came together so nicely. I had Apple Chili chutney and used fresh spinach instead of frozen. I will definitely make this pizza again

weather

report Posted Feb. 28, 2008 8:41 AM

This was an uniquely different tasting pizza!

burkewindham

report Posted Feb. 24, 2008 9:11 PM

I thoroughly enjoyed this pizza. I had never tried a pizza with gorganzola cheese; it added a wonderful flavor as did the mango chutney. Great recipe!

judy1228

report Posted Feb. 18, 2008 7:07 AM

Unbelievably fantastic. I have never had a pizza so tasty!!! The crust, just perfect (I am picky with crust and this was just right). The combination of the cheese, almonds, and turkey was just a perfect combintation... And might I add healthy. I plan on making this for my family, I just hope it comes out the same.

nhtrapped

report Posted Jan. 28, 2008 6:50 PM

Delicious,I found this recipe to have the perfect combination of flavors that complimeted each other. I found it quick and easy to fix. I highly recomend this recipe.