Chutney Pizza with Turkey, Spinach and Gorgonzola

Mild ground turkey and spinach are paired with bold ingredients--mango chutney and Gorgonzola--with great results.

  • prep time 25 min
  • total time 40 min
  • ingredients 11
  • servings 6

Ingredients

2
tablespoons unsalted or salted butter
2
cloves garlic, finely chopped
1
box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed to drain
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
8
oz uncooked ground turkey breast
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
1/4
cup mango chutney
1/4
cup slivered blanched almonds
1
cup crumbled Gorgonzola cheese (4 oz)
2
green onions, thinly sliced (2 tablespoons)
  • 1 Heat oven to 425°F. Spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray.
  • 2 In 10-inch nonstick skillet, melt 1 tablespoon of the butter over low heat. Add garlic; cook, stirring occasionally, until tender. Add spinach. Increase heat to medium; cook 2 to 3 minutes, stirring occasionally, until liquid from the spinach has evaporated and mixture is thoroughly heated. Remove spinach mixture to a bowl.
  • 3 Unroll pizza crust dough in pan; press dough to edges of pan. Bake 7 to 10 minutes or until light golden brown.
  • 4 Meanwhile, add remaining 1 tablespoon butter to skillet; melt over medium heat. Add turkey; cook 4 to 6 minutes, stirring frequently, until no longer pink; drain. Stir in salt and pepper; remove from heat.
  • 5 Cut up large fruit pieces in chutney if necessary. Spread chutney evenly over partially baked crust. Top chutney evenly with turkey and spinach mixture. Sprinkle with almonds and cheese.
  • 6 Bake 10 to 12 minutes longer or until cheese is melted and crust is golden brown. Immediately sprinkle with onions. To serve, cut with serrated knife.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    370
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    890mg
    890%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    2g
    2%
      Sugars
    8g
    8%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    70%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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